BEET & GOAT CHEESE SALAD

With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

MOZZARELLA & TOMATO SALAD

​With fresh basil, olive oil, balsamic vinegar, and basil pesto

ICEBERG WEDGE SALAD

Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​

ARUGULA SALAD

Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette

BREAKFAST PASTRIES

Muffins, scones, croissants, and apple millefeuille by artisan bakery Tisserie

ASSORTED BAGELS

Made to order with your choice of cream cheese, butter, tomato, and smoked salmon​

OATMEAL

Still-cut oats, drizzled with maple syrup, topped with fresh fruit

GRANOLA PARFAIT

Made with fresh strawberries and low-fat organic vanilla yogurt​

FAMOUS SMOKED TURKEY SANDWICH

With basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​

SMOKED SALMON SANDWICH

With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel

HAM & SMITH'S CHEDDAR SANDWICH

With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread

JOHNNY BOY SANDWICH

​With onion, cucumbers, sprouts, and olive oil on a French baguette